Hi.
"Eggs contain from 72 to 84 per cent. of water, about 12 to 14 percents of albuminoids. The yolk is quite rich in fat; the white deficient. They also contain mineral matter and extractives. " What the ...?
Hmm... Why am I talking about eggs? Well, I guess I always eggs crazy! I think it's because mom and dad can cook them really well. Even my sister, Ana can stop thinking about the deliciousand fantastic egg cooked by my dad.
I need to write something.. or anything and that's when I come out with EGG! Haha! I just want to wish my friends and family Selamat Hari Raya Aidilfitri.. Maaf Zahir and Batin guys!
Saddiq out!
